Latest news from Apetit
Growing season starts in varying weather – Apetit strives to produce around 35 million kilos of Finnish-grown vegetables
Apetit strengthens its position in the Swedish market – Apetit brand products added to the national selection of the ICA retail chain
Apetit production facilities to run on wind power, reducing the Group’s CO2 emissions from energy consumption by 29 per cent
Safety at work is developed by means of proactive operating model
Räpi Experimental farm is part of Carbon Action project
Apetit reduces its environmental impacts by investment in a bioenergy plant
Tackling food waste – Apetit strives to considerably cut its waste volumes
Apetit joins the materials efficiency commitment of the food industry
Apetit’s corporate responsibility themes and goals have been compiled into a responsibility programme – Apetit will halve its carbon dioxide emissions
Apetit brought more options for sustainable eating in line with its nutritional commitments
High-quality vegetable oils from Finland
